Meeting today’s preservation challenges, naturally.
Consumers expect foods that are fresh, colourful, flavourful – and free from synthetic additives. At the same time, food manufacturers must ensure safety, shelf life, sensory quality, and regulatory compliance. Natural preservatives offer a bridge: ingredients derived from plants, botanicals or other natural sources that help prevent spoilage, oxidation, off-flavours and microbial growth—while aligning with clean label demands. OrgoBioGuard provides advanced natural preservative systems where formulations are derived from botanicals such as rosemary, acerola, and green tea.
Anti Oxidant System
Tailored solutions to protect Fats, Meats, and Snacks from oxidation, ensuring stability, freshness, and extended shelf life.
Anti Microbial Blend
Natural preservation for Mayonnaise, Dressings, and Ready Meals, helping control microbial growth and maintain product safety.
Shelf Life Enhancer
Designed for Bakery, Sauces, and Processed Foods to slow spoilage, retain flavor, and support clean-label claims.
The Journey Continues With More Choices
Custom Solutions That Perform
Our in-house R&D team partners with you from the first spark of inspiration to the final, market-ready product.
Through innovation, precision, and speed, we create solutions that help you stand out and succeed.
